If you’re looking to open a new restaurant or catering business, you’ll want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your restaurant, therefore it’s crucial that you buy the best equipment for cooking tasty food for your customers.
Considering all the options out there, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to some of the different types of commercial appliances you can purchase.
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The first thing to know about commercial ranges is they are available in gas or electric models. Both of them have their own advantages and disadvantages.
Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quicker and are typically more durable. For preparing meals, gas ovens are the better choice for chefs. Gas fryers and gas stoves are typically in commercial kitchens since they provide more power. Overall, this range of commercial range has less parts and can be easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits also. For example, electric stoves provide better baking options – like as convection capabilities. Electric commercial appliances are typically much simpler and safer to cook with, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.
There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a handful of the different types of commercial appliances you can get.
Exhaust hoods are an essential addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in line with health standards.
Exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a good ventilation system. There are several different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would find in a residential kitchen! But, they are very common in restaurants. These large freezers are mandatory for any operation operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.
These walk-in freezers are also good for commercial kitchens that need to freeze very large containers or boxes that cannot fit into a residential freezer. You can get several different sizes of walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.
You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you are managing a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just cannot be cooked without a commercial fryer. These are appliances that will be invaluable assets for cooking meals.
You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.
The grill is commonly the center of a commercial kitchen. This is where a majority of the hot meals are cooked, and it is important that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to purchase the one that is best suited to anything you are cooking.
You can get gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are usually cheaper and will have more functions. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a fantastic technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items cannot be cooked with standard appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you’re focused on preparing something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting job. It’s very important you know the types of commercial equipment available beforehand. The appliances that you purchase will need to be specifically determined by your kitchen space, and the types of food that plan to be be serving.
Within the different categories of commercial appliances, there are so many brands available. Choosing the right appliance for the task will make all the difference to the success of your restaurant.
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